Chef de Partie Wanted – The Backbone of Our Kitchen
Are you a seasoned chef who thrives in a professional kitchen? Do you master both the cold and hot sections with confidence, and are you ready for a role with real responsibility? Then we’re looking for you.
Your Role
As Chef de Partie, you’ll be in charge of your own section. You’ll deliver consistent quality, work independently, and guide colleagues or trainees when needed. You take initiative, uphold standards, and think alongside the head chef. Your day will include:
- Running your own section independently (both hot and cold)
- Organizing mise-en-place and daily prep efficiently
- Contributing ideas for new dishes and presentation
- Enforcing HACCP and hygiene protocols
- Coaching and guiding trainee chefs if required
- Managing stock and placing orders for your section
What You Bring
- Completed culinary training (level 3 or equivalent)
- At least 3 years of relevant experience in professional kitchens
- Skilled in both hot and cold kitchen operations
- Valid HACCP and Social Hygiene certificates are a plus
- SVH Teaching License is a plus
- Driver’s license and own transportation
- Flexibility to work various shifts and schedules
- A team player with a strong sense of responsibility and eye for detail
What We Offer
- A kitchen where your skills and input are truly valued
- Freedom to share your ideas and develop yourself
- Competitive salary based on experience and education
- Opportunities for further training and growth
- A diverse working environment where craftsmanship comes first
- A stable and professional team that works, learns, and succeeds together
Ref: #433
